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Tamar Alexia Fleishman
Baltimore Restaurant Examiner | Bio
Find out more about Tamar Alexia:

Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose.


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Baltimore Restaurant Examiner's Articles

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Wednesday, November 25th, 2009
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Wednesday, November 25th, 2009
Chain Leader has access to the best wine experts, sommeliers, and chefs in the world. Why not take their FREE advice as to what wines will be perfect...
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Tuesday, November 24th, 2009
PF Chang's has a "SECRET" code they want you to have for FREE food on Black Friday...'cause let's face it, you're probably tired of the...
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Tuesday, November 24th, 2009
Edible Chesapeake is shutting down, perhaps not permanently, though. The publisher, Renee Brooks Catacalos, is moving onto greener pastures (if that's...
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Monday, November 23rd, 2009
Goodness gracious, what a lethally delicious combo: white chocolate with peppermint. And in a pancake, to boot! You...
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Monday, November 23rd, 2009
Let's face it -- your wallet is probably hollerin' this month, with the holidays and heating bills coming. And kids tend to, well, eat. Is it...
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Sunday, November 22nd, 2009
Granted, with the holidays coming up, you might not be thinking about donuts. But with six (6) FREE donuts, maybe...
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Friday, November 20th, 2009
The holidays are pretty much here. It probably isn't a new car year or a trip to Tahiti year or a diamond necklace year, but you can still get...
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Monday, November 16th, 2009
It's been quite a year, racking up over 500 articles! My column has covered everything from making your own restaurant food at home to the finest...
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Monday, November 16th, 2009
Jack in the Box wants you to try their new Southwest bowls and to sweeten the deal, they will give you some stuffed...
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