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In the paean of foods which deserve worship, for me there is one which stands alone: pork. There are countless books written about the versatility of...
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Find out more about Erik: As a line cook in Boston, eating great meals and drinking good wines are Erik Wunderlich's life. He has been in the industry for 12 years and seen and done it all from bussing tables to being the boss, from a chain restaurant to some of the top restaurants in the country. His wife is a pastry chef, but he still ends up doing all the cooking at home and doesn't even get many baked goods as a reward. |
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Boston Cooking Examiner's Articles
Showing: vegetarian articles
Recently a friend of mine called me up to ask where all of my vegetarian recipes went. This is because when we were younger I was a staunch vegetarian...
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