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In the paean of foods which deserve worship, for me there is one which stands alone: pork. There are countless books written about the versatility of...
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Find out more about Erik: As a line cook in Boston, eating great meals and drinking good wines are Erik Wunderlich's life. He has been in the industry for 12 years and seen and done it all from bussing tables to being the boss, from a chain restaurant to some of the top restaurants in the country. His wife is a pastry chef, but he still ends up doing all the cooking at home and doesn't even get many baked goods as a reward. |
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Boston Cooking Examiner's Articles
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From time to time at my house, I grow weary of "grown up" food. You know the food you should be eating: healthy, well balanced, nutritious...
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The other day I was walking through the grocery store and noticed something that I must have seen but not noticed many many times before. In the...
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If you look out the window right now, it is cold, dark and wet out there. It is times like these when I crave two things: braised foods and...
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I recently was asked for a recipe for cabbage soup, so here goes (this one is for you Bree)!There are a variety of...
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Recently a friend of mine called me up to ask where all of my vegetarian recipes went. This is because when we were younger I was a staunch vegetarian...
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When I was first starting out in the restaurant business, I worked at a variety of different restaurants so that I could gain a great amount of...
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