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In culinary school, there are many classes (all of which are important), but for me the class that stands out most in my head was breakfast and lunch...
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Find out more about Erik: As a line cook in Boston, eating great meals and drinking good wines are Erik Wunderlich's life. He has been in the industry for 12 years and seen and done it all from bussing tables to being the boss, from a chain restaurant to some of the top restaurants in the country. His wife is a pastry chef, but he still ends up doing all the cooking at home and doesn't even get many baked goods as a reward. |
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Boston Cooking Examiner's Articles
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In the paean of foods which deserve worship, for me there is one which stands alone: pork. There are countless books written about the versatility of...
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From time to time at my house, I grow weary of "grown up" food. You know the food you should be eating: healthy, well balanced, nutritious...
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The other day I was walking through the grocery store and noticed something that I must have seen but not noticed many many times before. In the...
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There are many many useful tools available for use in the kitchen. In fact, there are entire stores which specialize in selling the same products over...
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If you look out the window right now, it is cold, dark and wet out there. It is times like these when I crave two things: braised foods and...
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I recently was asked for a recipe for cabbage soup, so here goes (this one is for you Bree)!There are a variety of...
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It is rare that I read something which captures my attention so completely. Today as I was going about my normal...
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Recently a friend of mine called me up to ask where all of my vegetarian recipes went. This is because when we were younger I was a staunch vegetarian...
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Every time I think of cupcakes, it never fails to bring me back to birthdays in grade school. We kids would be all lined up, totally secure that for...
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