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2009 James Beard award winners
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Live on the red carpet at the biggest foodie event of the year - the James Beard Foundation 2009 awards
Among the best of the best:
Outstanding Restaurant: Jean Georges (Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez, New York, NY)
Outstanding Chef: Dan Barber (Blue Hill, New York, NY)
Rising Star Chef: Nate Appleman (A16, San Francisco, CA)
Best New Restaurant: Momofuku Ko (Chef/Owners: David Chang and Peter Serpico, New York, NY)
Cookbook of the Year: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Author: Jennifer McLagan, Publisher: Ten Speed Press, Editor: Clancy Drake)
See the James Beard Foundation for a complete list of food's most fabulous.
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