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Washington DC Food and Drink New Orleans Food Examiner
Gia Scott
New Orleans Food Examiner | Bio
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Gia Scott is a lifelong foodie and a long-term New Orleanian who has carefully learned every tidbit she could from the best real day-to-day cooks of New Orleans. She can be emailed at gia@exogenynetwork.com.


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Showing: summer articles
This time of year, it seems half of your friends are trying to get rid of the zucchini that seem to sprout over night in their gardens. The usual...
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Summer squash is a type of squash that is eaten in an immature state, while the skin is still tender and edible, and the seeds undeveloped. In this...
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Winter squashes are a type of squash with a hard, tough skin or rind and completely mature seeds inside. These squashes were called “winter...
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There is nothing that says summer like a trip to the beach, and here in New Orleans, we have a couple of options for beach trips, all within...
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The Mandeville Seafood Festival was held at Fontainebleau State Park this year from July 2-5, a beautiful backdrop for any event. Stately live oaks...
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Every Saturday, even the 4th of July, the German Coast Farmer’s Market sets up alongside the Ormond Plantation in Destrehan. Easy to get to,...
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Watermelon jelly is a simple recipe, and probably doesn’t taste all that much like the fresh watermelon enjoyed at picnics and backyard...
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Summer is a time of recreation, and many of us choose to do things such as camping and outdoor cookouts. On occasion, we venture past the usual...
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The Fourth is on Saturday this week, and that means the traditional meal is a picnic. For some, that means fried chicken, potato salad, biscuits,...
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