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It’s the last weekend before Christmas-your menu is ready, you have your shopping list. Saturday is the time to hit the local farmers’...
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Find out more about Gia: Gia Scott is a lifelong foodie and a long-term New Orleanian who has carefully learned every tidbit she could from the best real day-to-day cooks of New Orleans. She can be emailed at gia@exogenynetwork.com. |
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New Orleans Food Examiner's Articles
Showing: Most recent articles
Not all of us are doing the traditional kinds of dinners for Christmas, for many reasons. Maybe we’re a...
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Every once in a while, a cookbook comes along that moves into the “classic must-have” category, and Rose’s Christmas Cookies by Rose...
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Everywhere you look, there are articles talking about how the economy is improving…and how much worse it will get before it improves. Many...
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Stone soup is soup, but it’s soup with a story, a story of sharing and charity. Not every meal comes with a moral lesson, but stone soup is a...
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Christmas has a lot of traditions attached to it, many involving foods. Each ethnic group has their own special...
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Homemade bread is one of those things that everybody loves. No one ever says “I can’t stand fresh homemade bread!” Therefore, it is...
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For over 75 years, Middendorf’s has served up catfish, sliced thick or thin, to New Orleanians who ventured to Manchac for their delicious...
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B. Smith Cooks Southern-Style Book Cover Related articles Recipe: creamy grits with corn & andouille...
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An antique wooden noggin, not so much for soup as for water. Gia Scott Related articles Food 101: What is...
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- Abita Root Beer (root beer) Abita Springs, LA
- Bruce's Yams,(canned yams) New Iberia, LA
- Calhoun Bend Mill Inc., (Cornbread, fry, muffin and dessert mixes) Jonesville, LA
- Community Coffee, (coffee) Baton Rouge, LA
- Conrad Rice Mill, (Konriko brand rice) New Iberia, LA
- Reilly Food Co. (Swan's Down cake flour, Luzianne tea) New Orleans, LA
- Ventura Foods, LouAna Division, (LouAna brand peanut oil) Opelousas, LA
