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Columbia Food and Drink New Orleans Food Examiner
Gia Scott
New Orleans Food Examiner | Bio
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Gia Scott is a lifelong foodie and a long-term New Orleanian who has carefully learned every tidbit she could from the best real day-to-day cooks of New Orleans. She can be emailed at gia@exogenynetwork.com.


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New Orleans Food Examiner's Articles

Showing: Most recent articles
Tuesday, December 8th, 2009
Soup is the stuff that has fueled the world, especially when the weather is cold. It's economical, filling, tasty, and simple. It can be served...
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Monday, December 7th, 2009
Not everyone is Martha Stewart, Rachel Ray or Paula Deen…some of us are the Karla Klutz’s of the kitchen world, barely able to assemble...
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Friday, December 4th, 2009
There are a number of single serve coffee machines on the market, but the two at the forefront are the Keurig® and the Tassimo®. At first,...
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Friday, December 4th, 2009
Louisiana’s fall shrimp season is open from August 10th until December 22nd this year. According to Louisiana Department of Wildlife &...
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Usually, when we talk of spores and fungi, noses wrinkle and minds turn to unappealing thoughts such as mildew creeping up a damp wall, allergies,...
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Saturday is Halloween, and it’s also farmer’s market day. What does this mean? It means that some of...
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Halloween specialties are often no more than renamed or slightly altered recipes from the norm, which makes it very...
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Eating local is a concept that many people have been encouraging. Eliminating the long shipping process is a much “greener” way of...
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In LaPlace, from October 16th through October 18th, the Andouille Festival will be held at the St. John Community...
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La Place is called the Andouille Capital of the World, and there are two competing shops selling andouille almost side by side. Bailey’s and...
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