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Forget about fretting over roasting turkeys and smashing potatoes. The easiest way to get into the holiday spirit is to start the party early with...
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Find out more about Sarika: Sarika Chawla is a writer and editor in Los Angeles. When she's not reporting on travel or writing about food, she's usually eating. |
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Burbank Food Examiner's Articles
Showing: Drinks articles
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Rule number one in fine Chinese dining: look around you and follow the social cues. I spent most of one meal dunking exquisite dim sum into my tea....
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California is the number-one American producer of wine, making up about 90 percent of all wine in the country. But for most visitors, the...
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Tequila tasting can be as much of an art form as enjoying craft beers and fine wine. But what else does this potent spirit have in common with its...
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Consider it one of the more enviable jobs in the food and beverage industry. As a mixologist and tequila ambassador for Beam Global Wine &...
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After a whirlwind foodie frenzy through New Orleans, my taste buds are still reverberating. Was it the crispy sweet beignets from Café du...
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There was a time when classing up a summer barbecue meant slicing lemon wedges for the Corona. But with small-production craft beers emerging in...
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Don’t forget Father’s Day is Sunday, June 21. If the days of neckties and soap-on-a-rope (or my favorite childhood gift, a hug and a kiss)...
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Other Examiners:
- Burbank Bar & Grille
- Burbank Farmers Market
- Burbank's Handy Market
- Cupcakes & Co.
- Daily Grill
- Hill Street Cafe
- Martino's Bakery
- Porto's Bakery
- South Central Farmers' Cooperative
- Starlight Bowl
- The Office Bar and Grill
- The Castaways Restaurant
- The Cheese Impressario
- Tin Horn Flats
- Vendome Wines and Spirits
- Yummy Cupcakes
