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Trying to purchase locally grown produce in south Florida supermarkets is an exercise in frustration. Years ago, the area’s supermarkets...
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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Miami Food and Drink Examiner's Articles
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Like the Irish celebration of St. Patrick’s Day, the Mexican celebration of Cinco de Mayo (May 5) has spread far beyond its ethnic roots to...
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Tasting chocolate and wine is easy to do at home. With a little imagination and advance planning, you can execute many types of tasting. The general...
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Want to buy banana plants for your backyard garden? Visit Going Bananas, a plant nursery in the Redland Agricultural District near Homestead that...
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Every day is special at Chef Allen’s 90-seat restaurant at Loehmann's Fashion Island in Aventura. Whether for a romantic Valentine’s Day...
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Hard-to-find foodstuffs from Mexico line the shelves at Mexico Market in Homestead, 30 miles south of Miami. This American-style grocery store stocks...
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Exactly 2.1 miles from the main entrance to Everglades National Park, Robert Moehling Jr. tempts your palate with an unparalleled array of fruits and...
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When Schnebly Redland’s Winery opened in 2005, its biggest danger was not being taken seriously. Founder and owner Peter B. Schnebly asked...
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Who ever heard of a winery in South Florida? Although grapes will grow here, few people in the region grow them. Peter B. Schnebly, founder of...
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