Trying to purchase locally grown produce in south Florida supermarkets is an exercise in frustration. Years ago, the area’s supermarkets...
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Mango is one of South Florida’s tropical-fruit cash crops.The trees thrive in the Miami area’s subtropical climate. During the peak season...
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I make my summer tropical fruit salad with whatever fruit happens to be available. Availability varies day by day, and relies on sources in addition...
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South Florida has two growing seasons, winter and all-year. In the winter, south Florida farmers grow traditional fruits and vegetables such as...
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Some people plan menus and write shopping lists with particular dishes and combinations in mind. That’s not necessarily so in my household....
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After a powerful hurricane, the first inclination of many people on its fringe is to go to the heart of the devastation and gawk. If you’re...
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Cooking in the wake of a hurricane, without electricity and potable tap water, introduces a level of complexity you may not have considered if...
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Hurricane season in south Florida, from June 1 through November 30, should change the way you shop for food – and may change the way you have to...
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Taste of the Gables is the May 29 kickoff to the Coral Gables Restaurant Week promotion June 1-14, organized by the Coral Gables Business Improvement...
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A celebration of Japanese culture took place May 15 in Miami as four top sushi chefs displayed their culinary artistry in the fifth annual...
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