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Rosalie E. Leposky
Miami Food and Drink Examiner | Bio
Find out more about Rosalie E.:

Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com.


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Miami Food and Drink Examiner's Articles

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Trying to purchase locally grown produce in south Florida supermarkets is an exercise in frustration. Years ago, the area’s supermarkets...
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Mango is one of South Florida’s tropical-fruit cash crops.The trees thrive in the Miami area’s subtropical climate. During the peak season...
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I make my summer tropical fruit salad with whatever fruit happens to be available. Availability varies day by day, and relies on sources in addition...
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South Florida has two growing seasons, winter and all-year. In the winter, south Florida farmers grow traditional fruits and vegetables such as...
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Some people plan menus and write shopping lists with particular dishes and combinations in mind. That’s not necessarily so in my household....
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After a powerful hurricane, the first inclination of many people on its fringe is to go to the heart of the devastation and gawk. If you’re...
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Cooking in the wake of a hurricane, without electricity and potable tap water, introduces a level of complexity you may not have considered if...
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Hurricane season in south Florida, from June 1 through November 30, should change the way you shop for food – and may change the way you have to...
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Taste of the Gables is the May 29 kickoff to the Coral Gables Restaurant Week promotion June 1-14, organized by the Coral Gables Business Improvement...
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A celebration of Japanese culture took place May 15 in Miami as four top sushi chefs displayed their culinary artistry in the fifth annual...
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