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Columbia Food and Drink Miami Food and Drink Examiner
Rosalie E. Leposky
Miami Food and Drink Examiner | Bio
Find out more about Rosalie E.:

Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com.


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Miami Food and Drink Examiner's Articles

Showing: Christmas articles
Wednesday, December 9th, 2009
Each year many cookie makers experiment with new cookies. This year my family is trying persimmon cookies from Old-Fashioned Persimmon Recipes from...
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This recipe for rum balls came into my life at a holiday party. A banjo-playing friend of mine who performed on the old Goldenrod Showboat anchored...
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My rum balls are not for children; the key ingredients are Kahlua and rum. This recipe for rum balls came into my life at a holiday party. A...
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Sunset Corners follows the old wine-tasting tradition. Its tastings are free, unlike some other wine shops that charge for tasting and send you home...
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My family’s favorite, a twice-baked recipe, comes from a small neighborhood restaurant in the heart of central Florida, the Wheeler...
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A Thanksgiving feast, unlike other family meals, may have two potato dishes - the common white potato (Solanum tuberosum, Solanaceae) and the sweet...
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If you’re in Miami and don’t want to make Thanksgiving dinner this year, the alternatives are limited. Greater Miami is one of North...
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