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If you want to eat raw, preparing Easter and Passover desserts presents a flourless challenge. One solution, offered by Glaser Organic Farms in...
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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Miami Food and Drink Examiner's Articles
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Chef Tracy Fleming at Glaser Organic Farms has created chocolate treats that are worthy gifts for anyone’s valentine. Eating only one of these...
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Coconut Grove Farmers’ Market © Rosalie E. Leposky Each Saturday, as if sprouting from the earth, a raw and organic foods market springs...
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