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Trying to purchase locally grown produce in south Florida supermarkets is an exercise in frustration. Years ago, the area’s supermarkets...
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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Miami Food and Drink Examiner's Articles
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Mango is one of South Florida’s tropical-fruit cash crops.The trees thrive in the Miami area’s subtropical climate. During the peak season...
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I make my summer tropical fruit salad with whatever fruit happens to be available. Availability varies day by day, and relies on sources in addition...
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South Florida has two growing seasons, winter and all-year. In the winter, south Florida farmers grow traditional fruits and vegetables such as...
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Some people plan menus and write shopping lists with particular dishes and combinations in mind. That’s not necessarily so in my household....
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Miami’s only on-site brew-pub, Titanic Restaurant & Brewery, will make three special beers during the summer of 2009.The first, Whitecap...
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This Father’s Day, buy Dad a book about wine or a wine toy that the whole family can share. Your local bookstore should have an ample selection...
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After a powerful hurricane, the first inclination of many people on its fringe is to go to the heart of the devastation and gawk. If you’re...
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Cooking in the wake of a hurricane, without electricity and potable tap water, introduces a level of complexity you may not have considered if...
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Hurricane season in south Florida, from June 1 through November 30, should change the way you shop for food – and may change the way you have to...
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