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Rosalie E. Leposky
Miami Food and Drink Examiner | Bio
Find out more about Rosalie E.:

Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com.


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Miami Food and Drink Examiner's Articles

Showing: food articles
Understanding the Islamic food world begins with understanding our own. The observant Muslim eats almost the same as we do – except no pork and...
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Ramadan 2009 began in Miami on Saturday, August 22, with the first sign of the new moon and will end with Eid ul-Fitr on Sunday, September 20. (These...
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South Florida has two growing seasons, winter and all-year. In the winter, south Florida farmers grow traditional fruits and vegetables such as...
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Some people plan menus and write shopping lists with particular dishes and combinations in mind. That’s not necessarily so in my household....
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Miami’s only on-site brew-pub, Titanic Restaurant & Brewery, will make three special beers during the summer of 2009.The first, Whitecap...
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After a powerful hurricane, the first inclination of many people on its fringe is to go to the heart of the devastation and gawk. If you’re...
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Cooking in the wake of a hurricane, without electricity and potable tap water, introduces a level of complexity you may not have considered if...
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Hurricane season in south Florida, from June 1 through November 30, should change the way you shop for food – and may change the way you have to...
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Taste of the Gables is the May 29 kickoff to the Coral Gables Restaurant Week promotion June 1-14, organized by the Coral Gables Business Improvement...
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The Mediterranean Experience Miami Expo , a food and wine related trade show at the Miami Beach Convention Center, opens to the public from 10 AM to 4...
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