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Alejandro Rojas, executive sous-chef at the Mandarin Oriental Riviera Maya hotel in Playa del Carmen, Mexico, gave me this recipe for Chocolate Mole...
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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Miami Food and Drink Examiner's Articles
Showing: Ethnic articles
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Alejandro Rojas, executive sous-chef at the Mandarin Oriental Riviera Maya hotel in Playa del Carmen, Mexico, gave me this recipe for green mole and...
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All cooks have favorite dishes they want to learn to make. For me, Mexican mole sauces have always been in that category. Bottled prepared mole sauces...
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Mexicans in Miami will celebrate Mexico’s Independence Day on September 15th with two festive parties organized by the Mexican consulate in...
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The recipes on the Pisco O Web site are designed to be made by an experienced mixologist with the proper equipment and ingredients, and many of them...
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Understanding the Islamic food world begins with understanding our own. The observant Muslim eats almost the same as we do – except no pork and...
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Ramadan 2009 began in Miami on Saturday, August 22, with the first sign of the new moon and will end with Eid ul-Fitr on Sunday, September 20. (These...
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The distillation of Pisco, a grape-based brandy that is the national drink of Peru, is a complex multi-step process. Eduardo M. Diaz, president of...
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Increasing numbers of Miamians and visitors to the area are discovering Pisco, a grape-based brandy that is the national drink of Peru. Named for the...
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Tiberio Lobo-Navia at The Ritz-Carlton, Key Biscayne resort near Miami, FL, is the Miami area’s first tequilier. “A tequilier is a tequila...
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