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Trying to purchase locally grown produce in south Florida supermarkets is an exercise in frustration. Years ago, the area’s supermarkets...
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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Miami Food and Drink Examiner's Articles
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South Florida has two growing seasons, winter and all-year. In the winter, south Florida farmers grow traditional fruits and vegetables such as...
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Paradise Farms is an organic, sustainable farm on an abandoned five-acre avocado grove in the Redland Agricultural District in south Miami-Dade...
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