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South Florida has two growing seasons, winter and all-year. In the winter, south Florida farmers grow traditional fruits and vegetables such as...
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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- Big Cheese Miami
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