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The typical guacamole consists almost entirely of mashed or pureed avocado. My own version has more ingredients, and more texture and character....
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Find out more about Rosalie E.: Rosalie Leposky has taught cooking classes and written about Florida food for over three decades. She likes to explore ethnic fare and discover small local restaurants that travel guides don't list. Contact her at leposkyr@gmail.com. |
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Miami Food and Drink Examiner's Articles
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A carved pumpkin that vomits guacamole is a creative and truly disgusting Hallowe’en food display that family and friends of all ages can enjoy...
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Packages of fresh cranberry packages begin to appear in supermarket produce section by mid-October, but you can find frozen cranberries throughout the...
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Trying to find a prepared dried onion soup mix without monosodium glutamate (MSG) is a nearly impossible task. MSG lurks in most commercial onion soup...
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Brisket is an all-time favorite with folks who like this traditional dish. I started with a recipe from my cousin Michelle Tichauer Fanwick, who lives...
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Alejandro Rojas, executive sous-chef at the Mandarin Oriental Riviera Maya hotel in Playa del Carmen, Mexico, gave me this recipe for Chocolate Mole...
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Alejandro Rojas, executive sous-chef at the Mandarin Oriental Riviera Maya hotel in Playa del Carmen, Mexico, gave me this recipe for green mole and...
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All cooks have favorite dishes they want to learn to make. For me, Mexican mole sauces have always been in that category. Bottled prepared mole sauces...
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A popular way to use a pumpkin is to cut it up for a jack-o-lantern, and eat the seeds. Another is to buy it canned for use in pumpkin pies, cakes,...
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Fall tailgating at college and professional football games is just a seasonal manifestation of year-round outdoor grilling in South Florida, says...
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