Wine 101: What is the Denominazione di origine controllata?

June 22, 4:35 PMFood & Drink 101 ExaminerTaylor Olson

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the Food & Drink 101 Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Photo: Copyright PhotoXpress.com

Denominazione di origine controllata (DOC) is a system of quality assurance for Italian wines. It is modeled after France's appellation system (AOC). It was established in 1963 and went into effect in 1966.

DOCs are defined by a variety of standards including the geographic area of wine production, the varieties of grapes used in the area, the minimun alcohol content and specifications for aging. In 1990, new standards were introduced for appearance, color, bouquet and flavor. These new standards brought about a more elite level of wine classification known as Denominazione di origine controllata e garantita.

For a wine to be labelled DOCG, it must pass a blind taste test. These wines are also subjected to chemical analysis to determine levels of acidity and residual sugar. Wines that qualify for DOCG status are secured with a government seal.

For more information on Italian wine appellations, click here.