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New York Food and Drink Food & Drink 101 Examiner
Taylor Olson
Food & Drink 101 Examiner | Bio
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Taylor Olson is an Examiner.com intern who plans to graduate from Seattle University in December 2009 with a degree in journalism. As a vegetarian, Taylor knows all the tips and tricks for creating delicious meals. As a fresh face on the Denver and Seattle bar scenes, this 21-year-old is all about exploring what's hot and what's not. Send Taylor a message.


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Food & Drink 101 Examiner's Articles

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In celebration of Mike's Hard Lemonade Co.'s 10 year anniversary and in honor of a former employee, mike's hard pink lemonade™ hit the shelves...
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Tequila is a distilled beverage made from the blue agave plant. It is named for the town of Tequila (located in Jalisco, Mexico) where production of...
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Rum is an distilled beverage made from fermented sugar or molasses and water. After distillation, the liquid is clear. The color can change if caramel...
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Bourbon is a type of American whiskey; an alcoholic beverage distilled from fermented grain. Strict laws are in place to govern what a Bourbon must be...
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Whiskey, or whisky, is a distilled beverage (liquor or spirit) made from fermented grain mash. There are different varieties of whiskey made from...
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Gin, like vodka, is an alcoholic beverage generally distilled from a grain like wheat or rye. Gin is flavored with juniper berries. The word gin is...
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Vodka is a distilled beverage, also known as liquor or spirit, made from fermented grain like rye or wheat, or from potato or sugar beet molasses....
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Home of the Slow Food Movement, Italian wines are made to be savored over a conversation and a delicious meal. Italians are also very strict about the...
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Wine is taken very seriously in France. Often regarded as the mother country for fine wines, it has one of the highest levels of wine consumption per...
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The state of Oregon ranks fourth in the United States of America for wine production. Within Oregon there are 16 American Viticultural Areas. Oregon's...
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