Cinnamon pull-aparts recipe

November 9, 4:18 PMPhoenix Easy Meals ExaminerStacey Klaff

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Finished cinnamon pull-aparts

This is one of the 1st recipes that I ever baked as a child. I used to use Hershey’s Kisses in the middle of them. This was also the 1st recipe that I entered into the Arizona State Fair in the homemaking arts department, and it won me a 1st place blue ribbon. YAY! You’ll definitely enjoy these either for an easy breakfast or for a quick dessert.

INGREDIENTS:

Cooking spray
20 each Pillsbury refrigerated buttermilk biscuit dough
1 jarHershey’s hot fudge topping
1 ½ sticks butter, melted
1 cup granulated sugar
4 Tablespoons ground cinnamon

PROCEDURE:

1. Pre-heat the oven to 375 degrees Fahrenheit. Grease a bundt pan with cooking spray and set aside.

2. Mix together in a small bowl the granulated sugar and ground cinnamon. Mix well and set aside.

3. Place 1 biscuit-dough round on a flat surface and flatten the biscuit out a little bit, just using your hands.

4. Place 1 teaspoon of hot fudge topping in the middle. Gather up the sides of the biscuit dough and enclose the hot fudge, by making a little bundle or purse.

5. Dip the biscuit in the melted butter and then roll (coating generously) into the cinnamon/sugar mixture.

6. Place in the bundt pan. Continue with the rest of the biscuits, making a ring of 10 on the bottom of the pan and then a ring of 10 on the top.

7. Bake in a pre-heated oven for about 20 minutes or until the biscuits are a nice golden brown color. Remove from oven.

8. Cool the pull-aparts for about 10 minutes and they are best served warm or at room temperature.

BON APPETIT! ENJOY!

VARIATIONS:

*In this particular recipe a hot fudge topping was used, but feel free to use Hershey’s kisses as mentioned above, or even a candy bar piece or chocolate chips.

*You can also play around with different fillings such as chocolate and walnut or almond, also fruit fillings such as apple, raspberry, strawberry, blueberry, cranberry, etc…

*These pull-aparts can easily be glazed and or frosted if desired. A nice plain powdered sugar glaze would go great with these, but you could also use a chocolate glaze or frosting or even a rum flavored cinnamon glaze would be great as well.

For more info: Any questions, comments or concerns please feel free to contact me at pastrychef1@cox.net. Thank you!