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The 1st time I ever had a shrimp taco was in culinary school. We were studying regional cooking in the United States and when studying Mexican cuisine...
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Find out more about Stacey: Stacey Klaff is a chef and Art Institute of Phoenix culinary graduate who has been cooking since the ripe age of five. Food and cooking have been her passion for some time and she offers a youthful, fresh perspective on things, and generally loves talking about or writing about that passion! When she’s not cooking up masterpieces in the kitchen she devotes her time to her other love, which is martial arts, something that she has been involved in for the last 17 years. Come join her and delve deep into the culinary underworld that she loves! Stacey Klaff can be reached at pastrychef1@cox.net. |
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Phoenix Easy Meals Examiner's Articles
Showing: Fish articles
It seems that everyone loves shrimp cocktail. When you have that hors d’ouevre party or go to a catered company party that seems to be the 1st...
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The first time I had this particular was at a military hotel in Hawaii called the Hale Koa. At the time the thought of salmon and bacon didn’t...
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This recipe can kind of be compared to a Mexican ceviche if that’s how you want to look at. Lomi lomi salmon is found all over Hawaii and is...
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This recipe was inspired by a chicken salad recipe that I had while vacationing in Hawaii at the Hale Koa, which is a military hotel in Waikiki. So...
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This recipe was inspired by a meal at Jackie Rey’s in Hawaii. It was made with ono or wahoo and served with a sake-wasabi dipping sauce. This is...
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