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New York Food and Drink Phoenix Easy Meals Examiner
Stacey Klaff
Phoenix Easy Meals Examiner | Bio
Find out more about Stacey:

Stacey Klaff is a chef and Art Institute of Phoenix culinary graduate who has been cooking since the ripe age of five. Food and cooking have been her passion for some time and she offers a youthful, fresh perspective on things, and generally loves talking about or writing about that passion! When she’s not cooking up masterpieces in the kitchen she devotes her time to her other love, which is martial arts, something that she has been involved in for the last 17 years. Come join her and delve deep into the culinary underworld that she loves! Stacey Klaff can be reached at pastrychef1@cox.net.


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Phoenix Easy Meals Examiner's Articles

Showing: Informative articles
Wednesday, November 25th, 2009
1. THEY KEEP WELL FRESH OR FROZEN. *Three percent acid by weight, cranberries naturally tend to ward off spoilage. (One of the acids, benzoic acid, is...
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10 tips for your easiest ever turkey dinner: 1.) Frozen saves money but… Turkey prices rise as the holiday’s approach, so you’ll...
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If you’re having a hard time finding what to do with your Thanksgiving leftovers then check out some of these simple ideas that utilize all of...
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So when Thanksgiving comes around this year, why get stuck in the same rut of doing the same kind of mashed...
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Bruce Willis as John McClane in Die Hard 2 had it right…He said, “As far as I’m concerned progress peaked with frozen pizza.”...
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Below you will find 3 different seasonal items that are perfect for using right now, while approaching the fall season. Enjoy! PECANS Pecan-crusted...
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It’s easy to get stuck in the same rut with soups: tomato, chicken noodle, and occasional minestrone. Well below you will find some great ideas...
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A dressing is typically defined as a sauce-usually cold-used to coat or top salads and some cold vegetable, fish and meat dishes. There are 2...
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A chutney is from the East Indian word chatni. This spicy condiment contains fruit, vinegar, sugar and spices. It can range in texture from chunky to...
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Salsa is the Mexican and Spanish word for “sauce” which can signify cooked or fresh mixtures. Salsa cruda is “uncooked salsa”;...
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