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Cabo Wabo tequila cocktails to rock your holiday season

November 11, 3:20 PMTequila ExaminerRyan Kelley
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'Tis the Singin' Sangria, from Cabo Wabo tequila
'Tis the Singin' Sangria - Cabo holiday cocktail

The great folks over at Cabo Wabo tequila have developed some great ways to enjoy Sammy Hagar's "rock 'n' roll" tequila throughout the holiday season.

You can spike your favorite holiday drink (from hot cocoa to apple cider) with a shot of Cabo Wabo, or try one of these other recipes (recipe cards for all four drinks are in the slideshow below):

‘Tis the Singin’ Sangria

Ingredients

  • 1 cup Cabo Wabo Blanco Tequila
  • 1 bottle White Wine
  • 1/2 can Frozen Cranberry Concentrate
  • 1 cup Raspberries
  • 1/2 cup Orange Juice
  • 1/4 cup Lime Juice
  • 1/4 cup Sugar
  • 1/4 cup Orange Liqueur
  • 1-2 Lemons cut into thin quarters, for garnish
     

Directions

  1. Add the white wine, tequila, orange liqueur, cranberry concentrate, orange juice and lime juice to a large glass pitcher or bowl.
  2. Stir in the sugar until dissolved.
  3. Place raspberries in a small bowl and mash with spoon. Stir in the mashed raspberries.
  4. Refrigerate overnight, to let the flavors soak into the Sangria.
  5. Serve over ice. (Serves 4.)
     
Looking for more Cabo Wabo holiday cocktails? The slideshow below features the MexiCabo Hot Chocolate, Hard Rocker Cider, and, if you're looking for a shot, try the Midnight Kick.

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Cabo Wabo tequila cocktails for the holidays

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