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Sioux Falls Food and Drink Tequila Examiner
Ryan Kelley
Tequila Examiner | Bio
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Ryan Kelley is a freelance writer and bartender from San Diego. He finds it hard to pick a favorite tequila, and most enjoys trying new brands and concocting new cocktail recipes with this most under-appreciated liquor. Contact him: tequila.examiner@gmail.com


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Wednesday, December 9th, 2009 · 3 comments
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By Guest Author: Patrick Falvey What is the first thing that comes to your mind when you think of tequila on film? If you just pictured a bottle of...
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The third annual Spirits of Mexico competition (presented by The Polished Palate) was held earlier this month in Old Town San Diego. There were 111...
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Mezcal (traditionally spelled mescal) is a Mexican distilled spirit that is made from the agave plant. Tequila is technically a mezcal, however, there...
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Whether you're shooting, sipping, tasting, or gulping, tequila is a liquor to be appreciated. Despite what you might read on a bottle of expensive...
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