Campari, like tequila, is somewhat of an acquired taste. A liqueur made from bitter herbs, aromatic plants and fruit, it has a distinctly bitter taste...
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Saturday, December 26th, 2009
One of the newer luxury tequilas on the increasingly crowded scene of agave spirits is PaQuí Tequila, which debuted in the US earlier this...
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Thursday, December 24th, 2009
Yes, we’re both surprised by the headline. Most beverage mixes, from margaritas to mai tais to bloody marys, are full of a variety of sugars,...
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Wednesday, December 23rd, 2009
The source of tequila, the blue agave, is what makes it unique from other spirits. Differences in growing location, harvesting, cooking, fermentation,...
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Tuesday, December 22nd, 2009
During the time of U.S. Prohibition, the Corrido, a musical form of Mexican folklore, often honored the tequilero, or tequila smugglers, who gained...
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Monday, December 21st, 2009
If you have read my review of Cantina Mayahuel, you know how big a fan I am of this wonderful San Diego restaurant and tequila bar. Owner Larry Auman...
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A fun way to enjoy tequila, especially at a party, is by mixing it with Jell-O and water to make Jell-O shots. If you add just a few more ingredients...
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Thursday, December 17th, 2009
Sangrita (Spanish for "little blood") is a drink that is traditionally served with tequila in Mexico. The base for sangrita is usually...
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Wednesday, December 16th, 2009
The US Airways Center was host to the First Annual Phoenix Tequila Festival this past weekend. There were about a dozen or so tequila makers and...
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Tuesday, December 15th, 2009
If you have ever surfed the internet for information on tequila, you have surely come across one of the best resources out there - Tequila.net....
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