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Columbia Food and Drink SF Gluten-Free Food Examiner
Amy Fothergill
SF Gluten-Free Food Examiner | Bio
Find out more about Amy:

Chef Amy Fothergill is passionate about cooking and creates regular as well as gluten-free recipes that are always big on taste. She teaches classes, writes a food blog and is writing a cookbook. Contact her at amy@amythefamilychef.com


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SF Gluten-Free Food Examiner's Articles

Showing: Gluten free pasta articles
Not only is this meal easy, it's delicious and gluten free. Surprise your family one night by having them walk in the house to the smell of...
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People often walk by kale, especially dinosaur kale, when in the grocery store or the farmer's market. Many people don't know how to cook it....
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Eating pad thai in a restaurant might be hard if cross contamination is a concern. Most pad thai sauces contain soy sauce and more likely than not,...
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If eating gluten free means you only have coleslaw and potato salad at bbq's, remember that using gluten free pasta is a good alternative. Gluten free...
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There are plenty of challenges when it comes to gluten free eating. You might miss your favorite cookies, crackers or pasta. If you have just started...
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Eating gluten free doesn't mean you should walk away when you see a recipe containing pasta; think outside the "box". The inspiration for...
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This is a great example of how simple ingredients are just simply delicious. Pesto is so easy to make. You can prepare it in a blender, food processor...
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If you think being on a gluten free diet means never eating some of your favorite foods, think again. There has been an explosion of gluten free...
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The number one rule when feeding your children is to never assume what they will and won't eat. Chard is one of those vegetables that doesn't seem to...
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