	Amy Fothergill SF Gluten-Free Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Chef Amy Fothergill is passionate about cooking and creates regular as well as gluten-free recipes that are always big on taste. She teaches classes, writes a food blog and is writing a cookbook. Contact her at amy@amythefamilychef.com

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SF Gluten-Free Food Examiner's Articles

Showing: Gluten free cooking articles

Gluten free root vegetable risotto

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Making gluten free risotto is easy; it's basically rice and broth. Why make it from scratch? Besides the fact that homemade has a better flavor,...
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Gluten free slow cooker lasagna

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Not only is this meal easy, it's delicious and gluten free. Surprise your family one night by having them walk in the house to the smell of...
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Gluten free dino kale, white beans and pasta recipe

People often walk by kale, especially dinosaur kale, when in the grocery store or the farmer's market. Many people don't know how to cook it....
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Gluten-free cooking spree coming to San Francisco

It looks like the upcoming gluten-free cooking spree has a lot of offer. Here are the details: Bay Area Welcomes the 2nd Annual San Francisco...
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Gluten free shrimp and tofu pad thai recipe

Eating pad thai in a restaurant might be hard if cross contamination is a concern. Most pad thai sauces contain soy sauce and more likely than not,...
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Black cod with fresh tomato Italian salsa recipe

Some times eating gluten free has it's advantages. When you eat fresh, whole foods that are naturally gluten free, a world of delicious possibilities...
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Gluten free Asian noodle salad

If eating gluten free means you only have coleslaw and potato salad at bbq's, remember that using gluten free pasta is a good alternative. Gluten free...
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Gluten free chili pie recipe

Making gluten free chili isn't hard since most of the ingredients are naturally gluten free. The recipe below calls for broth which gives the chili...
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Quick cooking beans for gluten free dishes

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Is it really possible to cook dried beans in less than 3 hours? Yes, it is. Dried beans are naturally gluten free (yea!), economical, and full of...
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Gluten free flour mixes

The key to great gluten free baking is using a combination of flours (most of the time). You can buy a mix or simply make your own. Some of the...
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