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Seattle Food and Drink SF Gluten-Free Food Examiner
Amy Fothergill
SF Gluten-Free Food Examiner | Bio
Find out more about Amy:

Chef Amy Fothergill is passionate about cooking and creates regular as well as gluten-free recipes that are always big on taste. She teaches classes, writes a food blog and is writing a cookbook. Contact her at amy@amythefamilychef.com


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SF Gluten-Free Food Examiner's Articles

Showing: Gluten-Free baking articles
There's no doubt that brownies are good. And, they are one of those desserts that can easily be made gluten-free. If you are looking for...
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When you meet Stan Devoto, you are greeted with a warm hearted smile and, if it happens to be at the famer's market, boxes of delicous apples from...
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Once you have been cooking and baking gluten free for a while, making substitutions should become easy. This recipe from Whole Foods originally called...
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Making gluten free chili isn't hard since most of the ingredients are naturally gluten free. The recipe below calls for broth which gives the chili...
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There are many recipes out there for gluten free cornbread. You can always substitute regular flour with a gluten free flour blend in your favorite...
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Some times when you bake gluten free, the recipe can be quite complicated, with many steps and ingredients. And other times it's easy to just...
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The key to great gluten free baking is using a combination of flours (most of the time). You can buy a mix or simply make your own. Some of the...
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Some times when you eat gluten free, you learn to live without certain foods like bread, cookies and pizza. Bread is one of those things that can be...
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It's officially summer and berries are in season. Why not take advantage and make some delicious and fresh blueberry muffins? If you are worried about...
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If you think you can't enjoy great pancakes on a gluten free diet, think again. Although (wheat) flour is normally the cornerstone of this breakfast...
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