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Harvest feast fundraiser for Tucson Community Food Bank - Postponed
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Bucolic setting at the Marana Heritage Farm
Join the Community Food Bank for a bountiful event -- Harvest Feast: Dinner Under the Stars at the Marana Heritage Farm on Sunday, October 25, 2009. The Marana Heritage Farm is located at 12375 N. Heritage Drive in the town of Marana.
Five top chefs from southern Arizona will each prepare a course of the five-course meal. The five chefs are:
Chef Odell Baskerville - President of CASA, The Art Institute of Tucson (former executive chef/Arizona Inn)
Chef Ralph A. Chavez - La Posada at Park Center
Chef Albert Hall - Acacia at St. Phillips
Chef Christopher Johnson - J.W. Marriott Starr Pass
Chef Robert Kaslly - Mountain View Country Club
The ingredients will come from within a 100 mile radius. Wines will most likely come from Southeast Arizona wineries.
The social hour begins at 5:15 p.m. with dinner to follow.
The cost for this fabulous local feast with wines is $100 per person ($50 tax deductible) and will be limited to 80 guests. Proceeds benefit the Community Food Bank and helps feed hungry people in Pima, Santa Cruz, Cochise, Graham, and Greenlee counties.
To make reservations for the Harvest Feast, please call (520) 622-0525 x 469.
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