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There doesn't seem to be as many Thanksgiving dining options in Tucson as last year but here's what's on the menu: Acacia at St....
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Find out more about Karyn: Karyn Zoldan has a nose for Tucson food news. She’s written locally about all things food, spirits and residential award-wining epicurean kitchens. Stay tuned as she reveals tequila tastings, mesquite millings, and the best of food and beverage happenings in the Old Pueblo. Contact her: eat.tucson@yahoo.com |
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Tucson Restaurant News Examiner's Articles
Showing: Tucson restaurant news articles
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The newly expanded Lodge on the Desert boutique hotel has announced the reopening of its restaurant beginning with dinner on Friday, November 20 and...
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Q&A with Joel Harrington, Chef de Cuisine, Ritz-Carlton at Dove Mountain, Marana, AZ Chef Joel Harrington was most recently Chef de Cuisine of...
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Q&A with Michael L. Press, sous chef, Ritz-Carlton at Dove Mountain, Marana, AZ Chef Michael Press, 38, attended Johnson & Wales University...
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More than 30 Tucson restaurants have elected to participate in Arizona’s tastiest event spanning an array of cuisines and ambiance. Arizona...
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RA RA 4th of JulyForget grilling and think about chilling this 4th of July. While many restaurants will be closed some will be open for business as...
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Life as a Tucson Restaurant News Examiner has its benefits. The newish Ritz-Carlton Dove Mountain invited me to join other members of the food media...
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July 4th lands on a Saturday so will it be business as usual around the Old Pueblo?For some restaurants, it will be better than usual. At J Bar join...
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Coming soon to fashionable St. Philip’s Plaza is an extension to the already popular Acacia restaurant. Chef Albert Hall and his wife, Lila...
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Get your motor running, head out on the highway, looking for adventure in whatever comes our way. Born to be w-iii-l-d. (Thank you...
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