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Butcher & Singer, the Stephen Starr-owned, retro-luxe steakhouse, has lowered the price of its lunchtime hamburger from $16 to $5.95. That is not...
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Find out more about Janice: Food writer Janice Gregg pounds the Philadelphia pavement in pursuit of all things food. From the classic neighborhood deli to the newest artisan baker, she samples, forages, nibbles, sips, tracks down, and evaluates the freshest and finest that the Philly area has to offer. |
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Philadelphia Food Examiner's Articles
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Do you think you have what it takes to run a restaurant? Are you willing to put it to a test in front of a network...
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It seems that pigs, like hem lengths, can fall in and out of fashion. The Mangalitsa pig, an especially corpulent variety, had lost favor with...
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Bottled water just might be the biggest marketing scam of the last century. Marketers convinced us to replace a product that is safe, cheap,...
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Some people just love the winter: logs crackling away in the fireplace; sparkly, shiny holiday decorations; the...
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In the online world, a mashup results when you blend the data or functionality of different sources to create a...
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It's never too early to learn about food, farming, and environmental stewardship. The Little Sprouts Pre-School...
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There's fair trade and organic coffee, shade-grown, and even bird-friendly. You can drink it in a recycled cup with...
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Forget about those summer blockbusters. This is the season for food documentaries, and a number of them have some...
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Street food has arrived. Heralded in the mainstream press, honored at its own awards ceremony, celebrated through a...
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Show All Topics
- Interactive map of Philadelphia BYOB's
- Mappy Hour - Interactive map of happy hours
- Menu Pages - onscreen menus for 2302 Philadelphia restaurants
- Urban Spoon- restaurant listings and reviews by local critics, bloggers, and friends
- Yelp- restaurant guide searchable by neighborhood or category
- Open Table online reservations
- Chowhound PA discussion board
- Mappy Hour. Because it's always cocktail hour somewhere.
- Small Change Big Eats 01/11/09
- Eating green in 2009: local is the new organic
- 161 days until the local strawberries are in
- Shanghai soup dumplings: a welcome sight in Philadelphia
- ...And everything nice. Penzeys Spices in Chestnut Hill
- Back in the U.S.S.R.: Shopping at Northeast Philly's Bell's Market.
- Certified green: a Philadelphia first
- I'll have a double espresso and a 6 month CD to go
- Kitchenette. The little store that could.
- Grocery's oatmeal bar. In case you need a little more convincing.
- It's all about the pita
- The darling of the apple world
- Brown Betty Petite -- tapping into the zeitgest
- Everyday indulgence at Miel Patisserie
- Moms Gone Wild! Baby Momma Happy Hour at Local 44
- Small Change Big Eats: all mac and cheese all the time at NoLibs' Swallow
- The Oscars of the food world
- Small Change Big Eats: Moe's Hot Dog House
- Frozen in time: Bassetts ice cream
- Recessionary redesigns
- Paper or plastic? A new answer to that age-old question.
- Food trucks: the latest food fad and Philly's got 'em.
- Frozen yogurt has its moment. Again.
- Iced coffee: it's not just coffee over ice
- Don't tell me you missed ScrappleFest!
