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Ah, leftovers! The week after turkey day, cooking is a no brainer, and making turkey soup is a cinch. This dish will continue to warm the heart and...
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Find out more about Dustin: Dustin Platt recently graduated from SFSU, has been cooking for 15 years, and lives in San Francisco. His love of food and wine is rooted in his southern upbringing. Reach him at dustino75@yahoo.com. |
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SF Comfort Food Examiner's Articles
Showing: Recipe articles
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Risotto is a traditional Italian way of preparing rice, and lends itself to creating heart-warming meals as well as scrumptious sides. Hearty helpings...
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For cooks, the holidays are a non-stop labor of love. The scents and flavors of the kitchen are a potpourri that warm the heart, and help us feel...
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For Thanksgiving, it isn't just the bird that makes the meal special. A real feast composes sweet as well as savory, light and fresh as well as rich...
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The chicken stock did its job: as the oven bag was punctured, a sweet aroma filled the room, and the bird collapsed...
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The joys of fall and an overabundance of fresh produce are as delightful as the turning of the leaves. Wanting to...
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It seemed serendipitous that Safeway was having a sale on "Country Style" beef ribs, having begun using R2BQ with great gusto. Fuel was...
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Smoking is a passive act; once the fire gets going, it is just a matter of waiting. The sausages and chicken on the grate were seasoned and well cured...
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Hamburgers are probably the most democratic of American food standards, and is an area of culinary art that Chico, aka Velveetaville, has a right to...
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Julia Child was a fanatic about all food, but adored the noble Baked Chicken. Of all her tricks, there was one ingredient she utilized to make it...
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