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Topped with breadcrumbs and cheddar photo by author What says comfort on a cold autumn evening like macaroni and cheese? This country...
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Find out more about Dustin: Dustin Platt recently graduated from SFSU, has been cooking for 15 years, and lives in San Francisco. His love of food and wine is rooted in his southern upbringing. Reach him at dustino75@yahoo.com. |
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SF Comfort Food Examiner's Articles
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A winter warmer served with a pint of pale photo by author Hearty stews and soups are an essential for days when the cold storms move in from...
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Buche de Noel, or Christmas log, is as much an architectural wonder as well as a delicious dessert, and is an example of the art Escoffier and Careme...
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Many things going into making each restaurant experience unique. What are the motivating factors for where one chooses to dine? While the elements...
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Our son loves to help in the kitchen. Whether he's chewing on the meat mallet or banging pots and pans with a ladle, his desire to explore and...
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The two businesses share a common wall, where the fire originated Photo by D. Platt In response to the fire that destroyed one local restaurant and...
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Fire Marshall Mort Myers, a member of Chico's Fire Department for 19 years now, has finished his report on the Fire that claimed Tres Hombres and...
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When people think of food critics, one imagines draconian caricatures like the critic in Ratatouille: a skinny,...
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Ah, leftovers! The week after turkey day, cooking is a no brainer, and making turkey soup is a cinch. This dish will continue to warm the heart and...
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Risotto is a traditional Italian way of preparing rice, and lends itself to creating heart-warming meals as well as scrumptious sides. Hearty helpings...
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