	Sue Gordon Princeton Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Sue Gordon has taught cooking for over 20 years. A graduate of the London Cordon Bleu and a member of the IACP, Sue loves sharing recipes, cooking tips and food experiences. There's always something new to learn...and taste! She blogs at FoodNetworkMusings.blogspot.com. Email: SueonFood@gmail.com

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Princeton Food Examiner's Articles

Showing: Recipes articles

Trader Joe's turkey guidelines and turkey roasting chart

Trader Joe’s offers a simple to follow plan for roasting your Thanksgiving Turkey. Great points to remember: Before the turkey goes...
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Fall recipes: Baked applesauce

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My favorite Food Network host Ina Garten, The Barefoot Contessa, has an interesting recipe for applesauce. She bakes the apples, which is a wonderful...
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Blueberry oatmeal makes use of beautiful summer fruit

I hope you stocked up on blueberries this summer. It’s been a grand season for the big gorgeous berries, which freeze beautifully in the...
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The forbidden should be allowed, in rice anyway

If you’ve never had Forbidden Rice, I envy you your first taste of its rich and nutty flavor. If you have had it, I know you’ll keep...
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The Barefoot Contessa provides a jumping off point

There was a wonderful recipe on the Barefoot Contessa for an Italian Wedding Soup. I wasn’t in the mood for soup, but I loved the idea of the...
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Great greens and the recipes that love them

There are lots of beautiful greens at the farmer’s markets, stands and supermarkets at this time of year and lots of great ways to cook them....
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Orange sours are refreshing cocktails for hot days

It’s definitely Orange Sour weather. Cold and frosty, these make the perfect summer cocktail. Make sure you’re staying in for the night...
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Chicken Fajitas without the tortillas

I like to change things up a bit when I'm cooking. I often substitute one thing for another. Previously, I’ve looked at Céleri...
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Roasted asparagus - an easy and quick recipe

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Roasting vegetables is an easy way to help get dinner on the table, particularly if the oven happens to be on. Roasted asparagus is particularly quick...
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5 ways to cook corn on the cob and 5 ways to serve it

There are many different ways to cook corn - in water, on a grill, in a microwave, in the oven – peel or unpeeled. If husking the corn, cut both...
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