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Cheyenne Food and Drink Princeton Food Examiner
Sue Gordon
Princeton Food Examiner | Bio
Find out more about Sue:

Sue Gordon has taught cooking for over 20 years. A graduate of the London Cordon Bleu and a member of the IACP, Sue loves sharing recipes, cooking tips and food experiences. There's always something new to learn...and taste! She blogs at FoodNetworkMusings.blogspot.com. Email: SueonFood@gmail.com


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Princeton Food Examiner's Articles

Showing: Most recent articles
Tuesday, December 22nd, 2009
Yikes, it’s 2 days before Christmas and you still have gifts to buy, but you can’t face the crowds at the mall. A great place to go for...
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Wednesday, December 16th, 2009
CoolVines has great ideas for wine giving this holiday season. For a gift that keeps on giving, they have Wine Clubs in many different price and time...
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You may have noticed some added displays in the Princeton Wegmans, since the Monday before Thanksgiving. Wegmans' liquor license has been expanded and...
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Even if you’re not cooking a Butterball turkey, the Butterball Turkey Talk-Line® 1-800-BUTTERBALL is a...
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Trader Joe’s offers a simple to follow plan for roasting your Thanksgiving Turkey. Great points to remember: Before the turkey goes...
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The Princeton Regional Chamber of Commerce, along with Mrs. G TV & Appliances and Mccaffrey’s...
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Local supermarkets do a great job at supplying fresh turkeys to area customers. Some offer preordering, some...
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The turkey is the centerpiece of the Thanksgiving table and there are plenty of places to get fresh ones in and...
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Princeton’s CoolVines, The Blue Bottle Café and Janet Pouchet, executive sommelier and member of III...
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Celebrate the new release of the 2006 Napa Valley Cabernet from the Howell at the Moon Vineyard at a “Howellween” party at Eno Terra...
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