RSS
Home
Using Halloween candy for holiday treats
Print
Email
RSS
Subscribe
Recent candy display. Photo by Julia McGuire.
If you enjoy holiday baking and candy making, consider using after-Halloween candy sales for supplying your chocolate chips for holiday baking. Since chocolate (and nuts) tend to be the most expensive ingredients in holiday baking, sales coupled with coupons make chocolate candies a great way to maximize the baking budget.
Instead of milk chocolate chips, Halloween (and Easter) candy can be chopped, then frozen until needed. Miniature candy bars can also be used. They are perfect for recipes such as Candy Bar Cookies and Heavenly Candy Bar Cake.
Not a baker? Chopped chocolate from these sales also make great pudding or ice cream toppings or stir-ins, as well as unique sprinkles on top of iced cupcakes.
For more info: MyRecipes.com has a collection of recipes designed for leftover Halloween candy.
Related Articles:
Add a Comment
Inspired by our northerly neighbor, a Minneapolis Examiner, I have decided to hold a giveaway. Crafted gift items was a recent article here, and …
Reusable shopping bags have become a trend in the last few years. Retailers and grocery stores, State Fair vendors, and other organizations have given …
