Monday, December 7th, 2009
If you’re a big fan of pomegranates, then you’ll definitely fall in love with this simple and delicious recipe. If you've never tried...
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It’s not too late to stop off for a delicious Vegetarian Harvest Roast made by the local folks at Five Star Foodies to top off your vegetarian...
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The word “homemade” often scares people away from a recipe. Just because something is homemade doesn’t mean it’s difficult! In...
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No-bake cookies are one of my favorite kinds to make. They are not only delicious and easy, but they cook quickly and dirty up significantly fewer...
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Seitan is made from vital wheat gluten and can be transformed in to any kind of vegetarian meat alternative you can dream of. This recipe produces a...
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If you're still thinking about going vegetarian but you're not sure where to start, why not try taking a cooking class to brush up on your...
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In keeping with the theme of Vegetarian Awareness Month, it seemed appropriate to provide you with a list of some of the many wonderful vegetarian...
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The good “eggplant people” at Dominex asked if I would be interested in sampling and reviewing one of their products so I could help...
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A tasty take on the classic roasted spud, this recipe adds a little pizazz to the potato. It’s a tad more time-consuming than I usually go for,...
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As with many of my recipes, this is yet another simple to make but impressive to serve dish. You can substitute the canned tomatoes for 3 large fresh...
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