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Katie loves food, especially food of the dessert persuasion, and she is forever in search of the world’s perfect chocolate cake—the journey has taken her everywhere from Cleveland to Italy. She’s still looking…

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Cleveland Dessert Restaurants Examiner's Articles

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Nickel Day at East Coast Original Frozen Custard!

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What could make a Monday less Monday-ish than frozen custard for a nickel? Tomorrow, Monday, October 19, the original East Coast Custard in Parma...
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A brief chocolate rant, and Cold Stone ice cream for a good cause

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It’s really no secret that I love chocolate. In fact, I just got a 2010 calendar featuring photographs of luscious tarts, brownies, chocolate...
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The curious case of the Triple Chocolate Meltdown

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There’s something strangely magnetic about the Triple Chocolate Meltdown from Applebee's. This decadent dessert is a fist-sized, Bundt-like cake...
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Mitchell's Ice Cream: Homemade goodness, hometown proud

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Clevelanders Mike and Pete Mitchell sure knew what they were doing in 1999 when they started Mitchell’s Homemade Ice Cream. The two brothers and...
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Free pastries at Starbucks, and other ways to save on their sweet new treats!

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For all the coffee lovers out there who appreciate desserts too, Starbucks has exciting news! First is a new line...
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Bat-A-Rama: Not quite a home run, but certainly fun

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Lured by a buy-one-get-one-free coupon from a local mailer, I recently made my way to Bat-A-Rama in Maple Heights for an ice cream sundae and a mildly...
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Malley's mouthwatering chocolate is unbeatable

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I can distinctly remember sitting on a bench one day in France, waiting for the bus, and eating a European chocolate bar—sounds like the perfect...
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IHOP: Location, location, location

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I’m the kind of person who eats leftover birthday cake for breakfast, so it shouldn’t really come as a surprise that even when I go to...
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Creative cupcakes a hit at Grandma Freda's Fresh Bake

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A couple weeks ago, I found myself at Cleveland’s West Side Market, sniffing around contentedly and searching for a new dessert to try. I...
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Bakers Square French Silk—the perfect pie

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It turns out that picking just one dessert to write about is almost as hard as picking just one to eat. Where do I begin chronicling a lifetime of...
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