	Naomi Yun Newark Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Naomi Imatome has been writing about food and travel for the last decade. Her work appears in Inside New York, Dining Out, and AOL Cityguides. The former copy editor of Art Culinaire magazine, Naomi is also the Korean food expert at About.com.

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Newark Restaurant Examiner's Articles

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The Best Pizza in New Jersey

New Jersey, home to a huge and established Italian-American community, is also the home to many amazing pizza pies. Ask anyone who's grown up in New...
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New Jersey's Best Pizza: Date Night Pizza

This is an odd category, but sometimes you want to eat really good pizza in a nicer dining room. This section is for you if you've been in the...
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New Jersey's Best Pizza: Best Brick Oven (Brooklyn-style)

Best Brick Oven Pizza in NJ: Grimaldi's Hoboken, NJ I have never had a really wonderful experience at the original...
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New Jersey's Best Pizza: Best Bar Pies

Best Bar Pizza in NJ: Star Tavern Orange, NJ Star Tavern serves super thin-crust pizzas with an also thin topping of cheese and a...
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Steakhouse Review: Sammy's Ye Olde Cider Mill

There is no sign outside, you order your food while standing in line, and a phone rings before your food is ready. Sound odd? It is. But the owners...
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Jerusalem Restaurant: Fantastic Middle Eastern food

Jerusalem Restaurant serves kosher pizza, falafel, Italian and Asian pasta dishes, sushi, soup, sandwiches, and an eclectic mix of desserts. It's like...
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