Examiner.com Fall Cookbook: Appetizers and sides
Examiners love to create great recipes for you to try each season. Scroll down for a list of great Examiner.com Fall Cookbook appetizer and side recipes that are best enjoyed on a crisp fall autumn afternoon.
Eat up!
Appetizers
Meat:
Seafood:
- Ceviche, Baltimore Restaurant Examiner
Vegetarian:
- 10-layer bean dip, LA Easy Meals Examiner
- Chestnut stuffed cherry tomatoes, Tucson Budget Meals Examiner
- Chickpea ceviche, Phoenix Healthy Dining Examiner
- Chipotle apple chutney with dates and walnuts, Berkeley Cooking Examiner
- Parmesan artichoke dip, Denver Food Examiner
- Pumpkin wonton with apple juice reduction, Detroit Restaurant Examiner
- Roasted apples with brie, Austin Food Examiner
- Rustic white bean dip, West Palm Beach Ethnic Foods Examiner
- Simple pumpkin, Miami Food and Drink Examiner
- Spiced pumpkin seeds, Easy Meals Examiner
- Spicy pomegranate guacamole, Phoenix Healthy Dining Examiner
- Spinach balls, Baltimore Easy Meals Examiner
Sides
Breads:
Pork:
Vegetarian:
- Beer braised greens, DC Organic Food Examiner
- Cauliflower gratin, Chicago Restaurant Events Examiner
- Creamed corn, NY Food Examiner
- Fresh cranberry sauce, Miami Food and Drink Examiner
- Festive fall chutney, Madison Farmers' Markets Examiner
- Garlic mashed potatoes, Baltimore Easy Meals Examiner
- Gluten-free baked acorn squash, Manhattan Gluten-Free Food Examiner
- Gluten-free Jello mold, West Palm Beach Gluten-Free Food Examiner
- Goat cheese stone ground hominy grits, New Orelans Healthy Restaurants Examiner
- Michigan apple sauce, Grand Rapids Cooking Examiner
- Mushroom quinoa, Portland Food Examiner
- Pickled mirlton, New Orelans Healthy Restaurants Examiner
- Qubooli, San Jose Indian Food Examiner
- Roasted potatoes, Springfield Cooking Examiner
- Roasted sweet potatoes with balsamic honey reduction, LA Easy Meals Examiner
- Roasted autumn vegetables, DC Vegetarian Examiner
- Seasoned spinach, SF Easy Meals Examiner
- Stuffed acorn squash, LA One-Pot Meals Examiner
- Spicy oven-fried sweet potatoes, Berkeley Cooking Examiner
- Squash gratin, Indianapolis Healthy Dining Examiner
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