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Apple cider is a fall staple. The minute the leaves start turning it makes us think of warm cups of spiced cider sitting by a fireplace, in our...
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Find out more about Margaret: Margaret Studer has had a lifelong love for tea since she was a little girl playing with her Blue Willow china tea set. She has experienced many varieties of tea and researched their healthful benefits. Contact her. |
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Tea Examiner's Articles
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The purpose of warming the teapot with hot water prior to brewing the tea is to prevent a cold pot from lowering the temperature of your brewing...
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What do you want in a teapot? The first thing you probably think of is how it looks. Teapots can be beautiful. Each is a work of art whether...
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Tea sandwiches are by tradition small, delicate finger sandwiches, but so far no one has ever found any place that rule was written in stone. If...
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Basic black iced tea is one of the simplest things in the world to make. Unfortunately people tend to mess it up by either making it too weak or...
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It isn’t all that complicated to make a great pot of tea. After all, what makes a great pot of tea is the pot of tea that tastes best to you....
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