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National Food and Drink Tea Examiner
Margaret Studer
Tea Examiner | Bio
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Margaret Studer has had a lifelong love for tea since she was a little girl playing with her Blue Willow china tea set. She has experienced many varieties of tea and researched their healthful benefits. Contact her.


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Tea Examiner's Articles

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Tuesday, December 1st, 2009 · 2 comments
Still have turkey left over. Here’s a recipe for a very simple turkey pie that goes well with any good black tea, particularly a nice Ceylon...
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Tuesday, December 1st, 2009 · 2 comments
Since today is National Pie Day, thinking of pies that pair well with certain teas just naturally comes to mind for tea drinkers. The one tea that...
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Tuesday, December 1st, 2009 · 1 comment
Orange pekoe tea is a grade of black tea. It does not refer to the color or the flavor of the tea leaves. It refers to their size. Black tea is passed...
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Tuesday, December 1st, 2009 · 1 comment
Just to briefly introduce Dilmah teas, Dilmah is a company that exclusively produces high quality Ceylon teas. Ceylon tea is often regarded as the...
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Tuesday, December 1st, 2009 · 1 comment
Lover’s Leap Estate is a high grown single-estate tea. According to the label, the estate is high above the village of Nuwara Eliya and named...
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Friday, November 27th, 2009 · 1 comment
Saddleback College Art Gallery is presenting Big Fish, Small Pot IV:Fourth International Small Teapot Competetion and show at their gallery in Mission...
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Friday, November 27th, 2009 · 2 comments
Even though, Black Friday, the day after Thanksgiving, isn’t a holiday, but most people are off work or school. Visiting relatives will probably...
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Sunday, November 22nd, 2009 · 1 comment
About Teekanne Teekanne (pronounced Tee-Kah-Neh, German for teapot) was founded in Germany in 1882. The company is the number one purveyor of...
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Sunday, November 22nd, 2009 · 1 comment
Teekanne Herbal Wellness Teas is offering a chance to win a wellness weekend in Las Vegas with tennis legend Steffi Graf. Three winners will be...
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Thursday, November 19th, 2009 · 2 comments
Karen Harbour has presented us with a unique recipe for Thanksgiving Turkey. It's brined in a wonderful mixture of spices and Holiday Spice...
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