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Chef Phelix Gardner describes The Wild Grape’s cuisine as New West but utilizing old world cooking techniques—meaning that items are made...
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Find out more about Heather: Heather’s friends call her “the gossip queen of food." She’s been the Dining Guide editor at Salt Lake magazine and has written food reviews for Chowbaby.com, utah.Citysearch.com and profiled chefs for Utah Business magazine. Reach her at heatherking2002@yahoo.com |
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Salt Lake City Lunch Examiner's Articles
Showing: seafood articles
La-Cai Noodle House is one of Salt Lake’s best hidden restaurants. Located on State Street between an auto parts store and Strong Audi, La-Cai...
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The newest tapas bar to enter the Salt Lake food scene is Eva. Eva is a welcome surprise in all ways—from the delicate flavors of the food,...
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From September 11 to September 27, diners can get a special two-course lunch for $10 at participating restaurants. Just ask your server about the Dine...
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Although KoKo Kitchen has been around for at least a decade, it’s one of those places that is just enough off the beaten path that it gets...
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Just a few years ago, sushi was a special treat that was enjoyed on rare occasions. Today, you can eat it any day of the week at 15 locations or more....
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Although Faustina has been around for a number of years, I’m still secretly happy that not everyone knows about it. But, I’m also a...
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The October issue of Salt Lake magazine, on newstands now, features 53 local lunch spots starting on page 53. Written by dining editor Mary Brown...
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The New Yorker is certainly one of the finest restaurants in Salt Lake City. Designed in 1940’s New York era décor with dark woods, fine...
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Sapa is the “dream restaurant” of Mai Nguyen and her husband Sean Dang. The owners of Pho Green Papaya in West Valley City, their newest...
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