By far one of the most beautiful times of the year in Utah, December brings lots of great food events! This coming weekend, December 4-6, Alta Lodge...
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Saturday, November 14th, 2009
While there is nothing like the traditional turkey and all the fixings surrounded by family at home for the holiday, it’s refreshing and often...
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I am so amused that bacon is the new culinary rage. In the past three weeks, I have tried bacon truffles and bacon whiskey at two of Salt Lake’s...
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Chef Phelix Gardner describes The Wild Grape’s cuisine as New West but utilizing old world cooking techniques—meaning that items are made...
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Vienna Bistro is one of the best places to have lunch out front on the “patio” or in the front window seats and feel as if you are not in...
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La-Cai Noodle House is one of Salt Lake’s best hidden restaurants. Located on State Street between an auto parts store and Strong Audi, La-Cai...
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Settebello is not New York-style pizza, Chicago-style pizza and not even Salt Lake-style pizza. It is true Napoli (Italian) style pizza and it...
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Earlier this week I had some minor surgery and several friends were kind enough to offer to bring over dinner and dessert so my husband, Robert, and I...
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The newest tapas bar to enter the Salt Lake food scene is Eva. Eva is a welcome surprise in all ways—from the delicate flavors of the food,...
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Whatever you call the food at the Rio—Mexican diner, comfort food, Tex-Mex, yummy—there is no mistaking that it has had a place in the...
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