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According to researchers, conventional foods are just as nutritious as organic foods. One thing not mentioned in the research, however, is taste....
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Find out more about Kathy: Kathy Shattler graduated from Michigan State University with a B.S. in Human Ecology and an M.S. in Human Nutrition. She also spent two years doing post-graduate work in Human Nutrition with an emphasis in Obesity and Education. Having come from a small town in Michigan not too far from Detroit, she is an avid Michigan fan despite the frigid cold winters. Her current hobbies focus around seeing patients as a medical nutrition therapist and as the Director of an online continuing education division for Registered Dietitians and Dietetic Technicians. She is married, lives at home with her grown daughter, husband and Lilly the cat. Her favorite TV. shows are “24”, Ghost Whisperer, House, Criminal Intent and Bones. “ Kathy is currently the Director of the Dietitian and Nutrition Division at Ceu4u.Com, a continuing educational online management company for Registered Dietitians (RDs) and Registered Dietetic Technicians (DTRs). |
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Detroit Healthy Living Examiner's Articles
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According to a recent study in the Canadian Medical Association Journal, anemia in very elderly people appears to be associated with an increased risk...
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Selenium is a trace mineral that is essential to good health but required only in small amounts. Selenium is incorporated into proteins to make...
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Findings published in the July 10, 2009 issue of Diabetes indicated that a flavonoid extract called naringenin extracted from a citrus plant could...
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According to a recent study in Plos Medicine, not getting your omega-3 fatty acids daily may be responsible for many chronic illnesses and even death....
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Almost 80% of patients who undergo gastric bypass surgeries to lose weight show abnormal glucose tolerance when administered a glucose challenge. Some...
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Statin drugs such as Lipitor, Zocor, Prevachol and Mevacor, when used appropriately, may reduce the relative risk of cardiovascular disease by about...
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In a landmark study issued recently in the Journal of Alzheimer’s Disease, study researchers Friedland and co-authors suggested that farmed fish...
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Green tea is made from the dried leaves of a perennial evergreen shrub. It has a long history of use dating back to China approximately 5,000 years...
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Vitamin D deficiency has been implicated as a culprit in a host of diseases. Just recently at the Endocrine Society’s annual meeting in...
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