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This is the time of year for the Asian Mid-Autumn festival. Generally a Chinese festival, it is also celebrated as Lantern Month or Moon Cake Festival...
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Find out more about Beth: An explorer of worldwide cuisines, Beth travels constantly. When home in Atlanta, she can be found shopping international markets and eating anything off the menu she can’t pronounce. Contact her at godtess3.0@juno.com |
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Atlanta Ethnic Foods Examiner's Articles
Showing: Asian articles
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The Hmong people are from Southeast Asia. There is a sizable Hmong community in Atlanta, though most of us have little information about their...
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Fusion cuisine may be anathema to the purist. It’s a cuisine that stands with one leg in two or more cultures. To me, good cooking is good...
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Americans love desserts. Just check our waistlines. But Asian desserts aren’t supposed to be sweet enough for our tastes. No so. For your sweet...
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Growing up in the Midwest, you don’t think much about seafood. “Seafood” is fried fish sticks on Friday at the school cafeteria....
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Let’s just say it: Bitter Melon takes some getting used to. Over the eons, plants and animals have evolved bitter compounds to deter being...
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In Atlanta, take a casual drive down Buford Highway and you pass a dozen pho restaurants, with names like Pho Hoa; Pho 79; Pho 96; Pho Number 1; or...
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