	Beth Robinette Atlanta Ethnic Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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An explorer of worldwide cuisines, Beth travels constantly. When home in Atlanta, she can be found shopping international markets and eating anything off the menu she can’t pronounce. Contact her at godtess3.0@juno.com

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Atlanta Ethnic Foods Examiner's Articles

Showing: Ethiopian articles

Ethiopian flat bread, injera

Injera is a staple of Ethiopian cuisine and is useful in ways no other bread can match. It is not just an accompaniment to the meal, but an eating...
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Ethiopian chicken stewed in red pepper paste, doro wat

A wat or wot is a thick and spicy stew and the national dish of Ethiopia. Almost all Atlanta Ethiopian restaurants will serve some version of a doro...
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Four Ethiopian eateries, one shopping center

Atlanta has a surprising number of Ethiopian restaurants, but until recently, they were only frequented by Africans who had migrated here or by very...
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Ethiopian collard greens three ways

We all need to eat our greens and with the cool weather coming on, there are lots of fresh greens to be had. Collards can stand up to lots of cooking,...
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Ethiopian spice mixtures, berbere and mitmita

There are two spice mixture used heavily in Ethiopian cuisine. Berbere is heavy on the color red, including both paprika and cayenne pepper. It is a...
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Niter kebbeh, spicy Ethiopian clarified butter

Nitter kebbeh, or just kibbeh, is a seasoned clarified butter used extensively in Ethiopian cooking. It is more than just a cooking oil. It is also a...
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The cuisine of Ethiopia, where to find it in Atlanta

Marked with exaggerated spices, Ethiopian cuisine is surely one of the strongest flavored in the African continent. Ethiopia is a country of rigid...
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How to eat Ethiopian food

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If you like spicy vegetables and savory meat dishes, Ethiopian food is for you. Traditionally, Ethiopians eat no pork as they are mostly Orthodox...
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