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The spice in curry powder that gives its yellow color is turmeric. Common in Indian cooking for over 2500 years, it has also been used as a dye. The...
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Find out more about Beth: An explorer of worldwide cuisines, Beth travels constantly. When home in Atlanta, she can be found shopping international markets and eating anything off the menu she can’t pronounce. Contact her at godtess3.0@juno.com |
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Atlanta Ethnic Foods Examiner's Articles
Showing: Indian articles
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Kulfi or Qulfi is a popular flavored frozen dessert from India, but is also found in other parts of Asia and the Middle East. It’s not exactly...
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Basmati rice is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, subtle flavor. Its name means...
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Almost every cuisine has bread and it accompanies every meal, filling those last nooks and crannies, used to sop up gravy or even as an eating...
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The first step is to make the paneer, a simple fresh cheese used over much of India. The recipe calls for whole milk and will give about a half pound...
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Chickpeas are a wonderful bean, used in both Middle East and Indian cooking. And they are easy to cook. When Gulshan Singh began to teach me Indian...
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This is the most wonderful job on earth: Amazing food, new cultures and, most importantly, meeting wonderful people. That in a nutshell describes my...
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Diwali is a significant festival in Hinduism, Sikhism, Buddhism, and Jainism, and an official holiday in India. What: Grand Diwali Mela, the Indian...
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Admit it: you like Bollywood movies. There’s dancing, music, fancy Indian costumes. And even if the plots are predictable, they are fun to...
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